Sassicaia

2010 Bolgheri Red Blend

Sassicaia Sassicaia 2010 is a remarkable red blend hailing from the prestigious Bolgheri region of Italy. This elegant wine showcases a deep ruby color, indicative of its rich character. On the palate, it is medium-bodied with a beautiful balance of bright acidity that provides a refreshing lift. The fruit intensity is prominent, revealing luscious notes of blackcurrant and dark cherry, intertwined with hints of herbal undertones that add complexity. The tannins are finely structured, delivering a smooth and velvety mouthfeel that enhances the overall drinking experience. This wine is beautifully dry, allowing the exquisite flavors to shine through without overwhelming sweetness, making it a fantastic companion for savory dishes or a delightful sip on its own. Sassicaia's legacy as a Gold Medal-winning wine is well-deserved, and it stands as a hallmark of the exceptional quality that Bolgheri has to offer.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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